Simon Rimmer ’s microwave Thai noodles

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If you’re looking for a simple, interesting way to liven up your mid-week lunches, then Thai noodle dishes are a fantas-tic way to combine nutritional ingredients with the fragrant, punchy kick of Southeast Asian food.

Simon’s opted for flat rice noodles but you could also try a thin vermicelli-style as both are great for holding your sauce!

Ingredients – this recipe contains nuts

  • 75g rice noodles.
  • 200ml coconut milk.
  • 2 tsp green Thai curry paste (add more if you like it spicy).
  • Tbsp edamame beans.
  • Half sliced pepper.
  • 75g cooked chicken, shredded.
  • Coriander, peanuts and lime slices to garnish.

Method

  1. In a bowl mix together the coconut milk and green Thai curry paste well.
  2. Then, incorporate all the other ingredients (except the coriander) and microwave for 2 minutes.
  3. Remove the bowl from the microwave and stir the ingredients, then place back in the microwave and cook for a further 2 minutes until thoroughly heated through.
  4. To garnish top with coriander, peanuts and lime slices.

Microwaves are a great addition to the kitchen for when time is short; quick cooking and heating times help to preserve the nutrients in food while providing the ultimate convenience, view our full range here.

If you’re looking for a playlist to cook along to, Simon has pulled together his favourite mood-boosting tracks, that you can listen to on Spotify.

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