EuroCucina FTK 2018

HALL 09 STAND A 01 - B 01 - B 04 - C 04 

17-22 April 2018 from 9.30 a.m. to 6.30 p.m.
 

Discover the events
 

EUROCUCINA FTK 2018

HALL 09 STAND A 01 - B 01 - B 04 - C 04 

17-22 April 2018 from 9.30 a.m. to 6.30 p.m.
 

Discover the events
 
 

DESIGN WEEK 2018

PAVILION:
HALL 09 – STAND A 01 - B 01 - B 04 - C 04

OPENING HOURS:
17 - 22 April 2018
9.30 a.m. to 6.30 p.m.

Trade-only exhibition. Open to the general public Saturday 21 and Sunday 22 April

 

THE KITCHEN OF THE FUTURE

vr experience
 

 

For Hoover, kitchen is no longer just a room, it is the heart of the home, the expression of one's lifestyle par excellence, a place to entertain and socialise. An interconnected, multifunctional and emotional ambience.

 

 

 

The over 300,000 expected visitors will have the chance to experience technological innovation, Hoover's superior quality, its contemporary design and latest generation performances.

HOOVER looks forward to meeting you at DESIGN WEEK 2018 to illustrate the new design frontier of today's products which already boast tomorrow's technology.

HOOVER NEVER FAILS TO ASTONISH

Hoover has always taken pride in its strong relationship with innovation and design. Today it is delighted to invite you at Eurocucina 2018 to discover KEEPHEAT, the first unique oven designed to not only cook but also preserve food, thanks to Exever, Hoover's exclusive patented technology.

keep heat
 

KEEPHEAT, developed in collaboration with university researchers and companies from the professional sector, introduces, first on the market, a new warm preservation system.

From now on, your favourite food will remain tasty and healthy, and always ready to serve to the table.

A unique solution that confirms Hoover's focus on exploring new solutions.

Hoover knows how to interpret your preferences and is constantly searching for innovative solutions. Hoover sees your home as part of you, your household appliances as the way to communicate your concept of beauty and the food you love as your desire for perfection. With Hoover you can live life as you prefer, as you imagine. And, above all, as you deserve.

Hoover is well aware that every choice is driven by the precise desire to always find perfection. This idea is part of every product it makes: state-of-the-art household appliances which become trendsetters thanks to a design of utmost excellence and cutting-edge technologies and performances, connected with us and our future.

FABRIZIO SANSONI AND HOOVER: THE PERFECT COMBINATION

 

 

Kitchen is a constant element in his life, a huge passion that turned into a creative job.

 

Fabrizio Sansoni gained his experience on the field, working for many years in the USA, from New York to San Francisco and Milan. Yet he never stops studying. In 2014 he attended a refresher course on international cuisine at Le Cordon Bleu in Paris. On 24-25 May 2015, he attended the World Pastry Star program in Stresa. He also has a blog packed with original and personalised recipes.

 

And now he is attending Design Week 2018 at the Hoover Stand to make an extraordinary kitchen even more outstanding.

DAYS AS UNIQUE AS HOOVER

Prepare yourself for events dedicated to Cooking, Digital Applications, Interactive demos and, above all, experimenting VR! These are just some of the elements that distinguish the Hoover stand and its clear vision of the future.

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CHEF SANSONI

SHOW COOKING
10.45 am, 3.00 pm, 5.45 pm

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CHEF SANSONI

SHOW COOKING
10.00 am, 12.00 am, 2.30 pm, 4.30 pm

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CHEF SANSONI

SHOW COOKING
10.45 am, 4.00 pm

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CHEF SANSONI

SHOW COOKING
11.30 am, 3.30 pm

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CHEF SANSONI

SHOW COOKING
11.45 am, 2.30 pm, 5.30 pm

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CHEF SANSONI

SHOW COOKING
11.45 am, 2.30 pm, 4.30 pm